Tuesday, March 27, 2012

Blueberry Almond Sald with Creamy Poppyseed Dressing

OK, so i know it's not summer and blueberries are certainly not in season in Nova Scotia.
But after the taste of summer we just had with last week's heat wave, I find myself craving summery food.
So i couldn't help myself when i saw these perfectly juicy blueberries at the grocery store,
and what's more summery than a spinach salad with fresh fruit in it?!

The salad is super simple:  Spinach.  Red Onion for some bite.  Blueberries.  Toasted Almonds.
Or you can use Strawberries, raspberries, cranberries, walnuts, cashews, pecans, whatever blows your hair back.

Dressing: makes 2 - 3 servings

1/4 cup fat free mayo
2 tbsp milk
2tbsp sugar
1 tbsp cider vinegar
1 - 2 tsp poppy seeds
Salt & Pepper to taste

I simply put the ingredients together in a small mason jar and shake them up,
Using a jar makes storing leftovers easy too, just put on the lid and pop it in the fridge for lunch tomarrow!


{ A Stylish Lady }

1 comment:

Chandra said...

*yum* that's it:D