Mini Pumpkin Donuts

So you guys all know how much i LOVE muffins,

particularily muffins of the fall-pumpkin-cinnaminy persuasion...

...but did you know that you can make donuts but call them muffins?

I may have died and gone to heaven.

These little babies are baked not fried, so they are, erm, good for you.

And you don't need anything special to make them, just a mini muffin pan and a plastic bag.

Simply mix up the batter, put a tbsp or so in each mini muffin cup, and bake away!

Let them cool for a few minutes, then shake them up in a bag filled with delicious cinnamon-sugary goodness.

My only warning is that these must be eaten the day you sugar coat them,

I found out the hard (and sad) way that the sugar coating tends to melt if left for too long : (

The good news is that they are so good not many of them will last long enough for this to happen!

Last but not least,
high five yourself for making donuts that aren't fried and greasy,
and making muffins taste even better than usual : )


Recipe HERE


ENJOY!