Monday, June 18, 2012

Chicken Broccoli Braid

Around here, i am notorious for making super fiddley, time-consuming food.
Case in point: The first time i attended one of Dr. Nails' family gatherings i brought the yummiest individual baked cheesecakes. 
( Ahem, talk about setting the bar high! )
What most people don't know is that (most of the time) these things are actually super easy to make,
and just look really hard.

This recipe is certainly no exception: looks hard, super easy!

Dr. Nails had brought home some of those Pillsbury crescent rolls in a can 
(not something we normally have, but hey, i am not one to let a good ingredient die in the fridge...)
 so i threw together some stuff i had in the crisper and wrapped it up in dough!

Seriously, once anything's wrapped up in dough it's just yummy.

Chicken Broccoli Braid Recipe HERE!

Next time we are contemplating a pepperoni and mushroom filling.
Oohh, or what about seafood? Shrimp? Lobster? Scallops?
Yes Please!

1 comment:

Renee said...

Oh this looks goooood!!! I wonder if it would work with pastry too!? Time to get crafty me-thinks!!!